Curried almonds #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Whole almonds; blanched |
| ¼ | cup | Butter |
| 1 | teaspoon | Curry powder |
| Seasoned salt; to taste | ||
| 1 | dash | Ground cumin |
| 1 | teaspoon | Grated orange peel |
Directions
From: Cheryl Miller <csmiller@...> Date: Tue, 23 Jul 1996 21:58:49 +0000 Spread nuts on a shallow cookie sheet. Bake at 300 degrees for 25 mintues or until a light golden color.
Melt butter in a small skillet and stir in seasoned salt, curry, orange rind and cumin. Stir to blend. Pour over nuts and continue roasting, stirring occasionally for an additional 15 to 20 minutes. Remove from the oven and spread on a paper towel to drain. Cool and store in a tightly-covered container. Makes 2 weeks. and will keep up to 6 weeks.
EAT-L Digest 23 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .