Yield: 4 Servings
|½ cup||Finely chopped onions|
|½ teaspoon||Finely chopped garlic|
|1 cup||Converted rice|
|2 tablespoons||Black or golden raisins|
|1 tablespoon||Curry powder|
|2||Sprigs fresh thyme -or-|
|½ teaspoon||Dried thyme|
|Salt and freshly ground black pepper to taste|
Melt butter in a saucepan. Add onions and garlic. Cook and stir until wilted. Add remaining ingredients and bring to a boil, stirring. Cover tightly and simmer for 17 minutes.
Remove bay leaf and thyme sprigs. Mix well and serve hot. 4 servings.
ARKANSAS GAZETTE, 11/1/1989
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .