Yield: 4 Servings
Measure | Ingredient |
---|---|
½ cup | Finely chopped onions |
1 tablespoon | Butter |
½ teaspoon | Finely chopped garlic |
1 cup | Converted rice |
2 tablespoons | Black or golden raisins |
1 tablespoon | Curry powder |
1½ cup | Water |
1 \N | Bay leaf |
2 \N | Sprigs fresh thyme -or- |
½ teaspoon | Dried thyme |
\N \N | Salt and freshly ground black pepper to taste |
Melt butter in a saucepan. Add onions and garlic. Cook and stir until wilted. Add remaining ingredients and bring to a boil, stirring. Cover tightly and simmer for 17 minutes.
Remove bay leaf and thyme sprigs. Mix well and serve hot. 4 servings.
ARKANSAS GAZETTE, 11/1/1989
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .