Curried almonds

4 servings

Ingredients

QuantityIngredient
8ouncesBlanched almonds
2tablespoonsMango chutney
1teaspoonTurmeric
1teaspoonCurry powder

Directions

Heat oven to 350F.

Mix together the mango chutney, turmeric & curry powder. Mix in the almonds, ensuring that they become well coated. Spread them on a non-stick baking sheet. Bake for 10 minutes. Spread them no plates to cool.

Store almonds in covered containers & add them to salads or serve with drinks.

Gail Duff, "A Book of Herbs & Spices"