Curried almonds

Yield: 4 servings

Measure Ingredient
8 ounces Blanched almonds
2 tablespoons Mango chutney
1 teaspoon Turmeric
1 teaspoon Curry powder

Heat oven to 350F.

Mix together the mango chutney, turmeric & curry powder. Mix in the almonds, ensuring that they become well coated. Spread them on a non-stick baking sheet. Bake for 10 minutes. Spread them no plates to cool.

Store almonds in covered containers & add them to salads or serve with drinks.

Gail Duff, "A Book of Herbs & Spices"

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