Curried rice #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| ½ | cup | Chopped onion |
| 2 | cups | Chicken broth |
| ⅛ | teaspoon | Pepper |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Curry powder |
| 1 | Lemon; juice of | |
| 2 | tablespoons | Parsley flakes |
| 1 | dash | Paprika |
| 1 | cup | Uncooked rice |
Directions
Melt butter in 2-quart saucepan; add onion, cooking slowly until tender.
Combine broth, salt, pepper, curry powder, lemon juice and parsley; add to onion and bring to a boil. Add rice, cover and cook over low heat for 20 minutes. Remove from heat, set aside for 10 minutes. Garnish with paprika.
MRS JOHN P. ESTES (LINDA)
TEMPE, AZ
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .