Curried rice #1

Yield: 4 Servings

Measure Ingredient
2 tablespoons Butter
½ cup Chopped onion
2 cups Chicken broth
⅛ teaspoon Pepper
1 teaspoon Salt
1 teaspoon Curry powder
1 Lemon; juice of
2 tablespoons Parsley flakes
1 dash Paprika
1 cup Uncooked rice

Melt butter in 2-quart saucepan; add onion, cooking slowly until tender.

Combine broth, salt, pepper, curry powder, lemon juice and parsley; add to onion and bring to a boil. Add rice, cover and cook over low heat for 20 minutes. Remove from heat, set aside for 10 minutes. Garnish with paprika.

MRS JOHN P. ESTES (LINDA)

TEMPE, AZ

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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