Curried shrimp #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Shrimp |
| 3 | Or | |
| 4 | Scallions (up to) | |
| 2 | tablespoons | Curry |
| ½ | teaspoon | Salt |
| 5 | tablespoons | Oil |
| ½ | cup | Stock |
Directions
1. Wash shrimp. Remove legs, leaving shells intact; then devein (see "Information: Other Seafood"). Mince scallions.
2. Heat a dry pan. Add curry and salt and stir a few times. Gradually add oil, blending in until smooth and heated through.
3. Add shrimp; stir-fry gently until well coated and browned.
4. Add stock and heat quickly. Then simmer, covered, until shrimp are done (3 to 4 minutes).
5. Stir in minced scallions only to heat through; serve at once.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .