Curried shrimp #1

Yield: 6 Servings

Measure Ingredient
1 pounds Shrimp
3 \N Or
4 \N Scallions (up to)
2 tablespoons Curry
½ teaspoon Salt
5 tablespoons Oil
½ cup Stock

1. Wash shrimp. Remove legs, leaving shells intact; then devein (see "Information: Other Seafood"). Mince scallions.

2. Heat a dry pan. Add curry and salt and stir a few times. Gradually add oil, blending in until smooth and heated through.

3. Add shrimp; stir-fry gently until well coated and browned.

4. Add stock and heat quickly. Then simmer, covered, until shrimp are done (3 to 4 minutes).

5. Stir in minced scallions only to heat through; serve at once.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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