Curried fruit #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Pear halves |
| 1 | can | Apricot halves |
| 1 | can | Pineapple chunks |
| 1 | can | Peach halves |
| Raisins | ||
| ⅓ | cup | Butter |
| ⅓ | cup | Brown sugar |
| 1 | teaspoon | Curry powder |
Directions
Melt butter, brown sugar & curry. Butter pan & sprinkle with raisins. Add fruit. Pour butter mixture over it. Bake at 350 for 20 minutes. Do not overbake.
JAMIE TUCKER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .