Curried fruit #1

Yield: 6 Servings

Measure Ingredient
1 can Pear halves
1 can Apricot halves
1 can Pineapple chunks
1 can Peach halves
Raisins
⅓ cup Butter
⅓ cup Brown sugar
1 teaspoon Curry powder

Melt butter, brown sugar & curry. Butter pan & sprinkle with raisins. Add fruit. Pour butter mixture over it. Bake at 350 for 20 minutes. Do not overbake.

JAMIE TUCKER

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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