Salsa fresca
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Tomatoes(diced) |
| ⅓ | cup | Onion(minced) |
| 4 | Serrano or jalapeno chiles | |
| ¼ | cup | Cilantro(chopped) |
| 1 | Garlic clove(minced) | |
| ¼ | cup | Lime juice |
| 1 | teaspoon | Oregano -- dried |
| Salt and pepper to taste | ||
Directions
Stem, seed and mince peppers. Combine all ingredients in a bowl.
Taste for seasoning and adjust if necessary. Let stand 30 minutes before serving. Store in refrigerator up to 2 days Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking