Yield: 4 Servings
Measure | Ingredient |
---|
4 md Cucumbers -- Peel And
: Thinly
: Sliced
1 md Onion -- Sliced
2 ts Salt
: Cream Sauce-----
½ c Whipping Cream -- Not
: Whipped
2 TB Vinegar
¼ ts Salt
⅛ ts Pepper
In a large bowl, combine cucumbers, onion, and salt. Let stand at room temperature about 1 hour. Drain well. Combine ingredients for cream sauce, add to cucumber/onion mixture, and stir. Chill several hours before serving.
Makes 4 to 6 servings.
>From the Ronneburg Restaurant in the Amana Colonies Recipe By : A Cook's Tour Of Iowa by Susan Puckett