Strawberry cream tarts
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Ready made pie crust |
| 1 | can | Strawberry pie filling |
| ⅓ | cup | Sour cream |
| ½ | teaspoon | Vanilla extract |
| 1 | Whipped topping | |
Directions
Preheat 375'F. Roll one crust out to 11x14 rectangle. Cut 12 circles using 3"cutter. Place circles in pan to form miniature pie shells;repeat with second crust. Prick tart shells with fork to prevent Puffing. Bake shells 10 min. Meanwhile combine all other ingre. in bowl fill shells. Bake additional 12-14 minutes. Cool 10 min. before removing. If desired, pipe whipped cream on top when cooled. Store refrig. Yield: 24 tarts.