Strawberry cream tarts

Yield: 1 Servings

Measure Ingredient
1 pack Ready made pie crust
1 can Strawberry pie filling
⅓ cup Sour cream
½ teaspoon Vanilla extract
1 Whipped topping

Preheat 375'F. Roll one crust out to 11x14 rectangle. Cut 12 circles using 3"cutter. Place circles in pan to form miniature pie shells;repeat with second crust. Prick tart shells with fork to prevent Puffing. Bake shells 10 min. Meanwhile combine all other ingre. in bowl fill shells. Bake additional 12-14 minutes. Cool 10 min. before removing. If desired, pipe whipped cream on top when cooled. Store refrig. Yield: 24 tarts.

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