Strawberry cream tarts

1 Servings

Ingredients

QuantityIngredient
1packReady made pie crust
1canStrawberry pie filling
cupSour cream
½teaspoonVanilla extract
1Whipped topping

Directions

Preheat 375'F. Roll one crust out to 11x14 rectangle. Cut 12 circles using 3"cutter. Place circles in pan to form miniature pie shells;repeat with second crust. Prick tart shells with fork to prevent Puffing. Bake shells 10 min. Meanwhile combine all other ingre. in bowl fill shells. Bake additional 12-14 minutes. Cool 10 min. before removing. If desired, pipe whipped cream on top when cooled. Store refrig. Yield: 24 tarts.