Crystalle's conga pineapple and chicken salad

1 Servings

Ingredients

QuantityIngredient
2cans(20 oz each) chunk pineapple, drained
1can(15 oz) crushed pineapple with its juice
1poundsCooked chicken, cubed
6largesStalks of celery, chopped
¾cupDark raisins
¾cupGolden raisins
½cupMango chutney, chopped
1⅓cupChopped almonds
½teaspoonGround nutmeg
½teaspoonSalt (or more)
½teaspoonGround black pepper
¾cupMayo

Directions

Mix everything together. This is even better the next day. :) Posted to EAT-L Digest 23 October 96 Date: Thu, 24 Oct 1996 15:51:57 EDT From: Crystalle Haynes <crystalle@...>