Crystalle's conga pineapple and chicken salad

Yield: 1 Servings

Measure Ingredient
2 cans (20 oz each) chunk pineapple, drained
1 can (15 oz) crushed pineapple with its juice
1 pounds Cooked chicken, cubed
6 larges Stalks of celery, chopped
¾ cup Dark raisins
¾ cup Golden raisins
½ cup Mango chutney, chopped
1⅓ cup Chopped almonds
½ teaspoon Ground nutmeg
½ teaspoon Salt (or more)
½ teaspoon Ground black pepper
¾ cup Mayo

Mix everything together. This is even better the next day. :) Posted to EAT-L Digest 23 October 96 Date: Thu, 24 Oct 1996 15:51:57 EDT From: Crystalle Haynes <crystalle@...>

Similar recipes