Pineapple salad

Yield: 1 servings

Measure Ingredient
1 can 12-oz cool whip
1 can Condensed sweet milk
⅓ cup Lemon juice
1 can Crushed pineapple

Thaw the cool whip. Mix ⅓ cup of lemon juice into 1 can of condensed sweetened milk until it is the consistency of sour cream. Stir milk mixture into cool whip, add pineapple. Cool in refrigerator for ½ hour.

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