Tropical curried chicken salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 375 | grams | Cooked chicken; cut in cubes (or |
| ; prawns can be used) | ||
| ; (12oz) | ||
| 2 | Bananas; peeled and sliced | |
| 1 | tablespoon | Lemon juice |
| 50 | grams | Cashew nuts; (2oz) |
| 25 | grams | Raisins; (1oz) |
| 50 | grams | Ready to eat apricots; roughly chopped |
| ; (2oz) | ||
| 25 | grams | Sundried tomatoes in oil; roughly chopped |
| ; (1oz) | ||
| 3 | tablespoons | Reduced fat mayonnaise |
| 1 | tablespoon | Onion; finely chopped |
| ½ | teaspoon | Madras curry paste/powder |
| ½ | teaspoon | Lemon juice |
| 1 | small | Apple; finely grated |
| 1 | teaspoon | Mango chutney |
| Salt and freshly ground black pepper | ||
Directions
FOR THE SALAD
FOR THE DRESSING
Mix together the salad ingredients.
Combine the ingredients for the dressing and mix in with the salad just before serving.
Converted by MC_Buster.
NOTES : A quick and easy tasty salad.
Converted by MM_Buster v2.0l.