Pineapple-pretzel salad

Yield: 1 Servings

Measure Ingredient
1 \N Stick margarine -- melted
3 tablespoons Sugar
1 cup Broken pretzels -- heaping
8 ounces Cream cheese
\N cup Sugar
2 cups Cool Whip
\N large Can
\N \N Crushed pineapple -- drained

Mix margarine, 3 Tbs. sugar and pretzels. Put in 9 x 13 pan and bake at 400 degrees for 10 minutes. Take a spatula and loosen pretzels from bottom of pan. Cool. Blend cream cheese, l/2 c. sugar, Cool Whip and drained pineapple. Spread on top of cooked pretzels. Refrigerate. Serve 10 Recipe By : Meenaw

From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est File

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