Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Stick margarine -- melted |
3 tablespoons | Sugar |
1 cup | Broken pretzels -- heaping |
8 ounces | Cream cheese |
\N cup | Sugar |
2 cups | Cool Whip |
\N large | Can |
\N \N | Crushed pineapple -- drained |
Mix margarine, 3 Tbs. sugar and pretzels. Put in 9 x 13 pan and bake at 400 degrees for 10 minutes. Take a spatula and loosen pretzels from bottom of pan. Cool. Blend cream cheese, l/2 c. sugar, Cool Whip and drained pineapple. Spread on top of cooked pretzels. Refrigerate. Serve 10 Recipe By : Meenaw
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est File