Pineapple-pretzel salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick margarine -- melted | |
| 3 | tablespoons | Sugar |
| 1 | cup | Broken pretzels -- heaping |
| 8 | ounces | Cream cheese |
| cup | Sugar | |
| 2 | cups | Cool Whip |
| large | Can | |
| Crushed pineapple -- drained | ||
Directions
Mix margarine, 3 Tbs. sugar and pretzels. Put in 9 x 13 pan and bake at 400 degrees for 10 minutes. Take a spatula and loosen pretzels from bottom of pan. Cool. Blend cream cheese, l/2 c. sugar, Cool Whip and drained pineapple. Spread on top of cooked pretzels. Refrigerate. Serve 10 Recipe By : Meenaw
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est File