Pineapple chicken
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Chicken breasts * | |
| Pepper | ||
| Paprika | ||
| 20 | ounces | Pineapple ** |
| 2 | tablespoons | Mustard; Dijon-style |
| Soy sauce | ||
| 1 | Garlic clove; minced | |
Directions
LIZ JONES (VXRF36B
* Chicken breasts should be split, skinned and boned. ** Pineapple should be drained, unsweetened tidbits.
Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours. Makes 6 servings Per serving: 210 calories; 4 g fat; 73 mg cholesterol; 153 mg sodium. Rival Crock-Pot Slow Cooker Dining Lite.
May 1992... [source unknown]
From: Dale Shipp Date: 09-26-94