Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Diced cooked chicken |
| 1 cup | Halved seedless green grapes |
| 1 cup | Diced celery |
| 1½ cup | Blanched, salted almonds |
| 1 cup | Diced green pepper |
| ½ cup | Sour cream |
| 1 tablespoon | Lemon juice |
| ¼ teaspoon | Nutmeg |
| 1 cup | Mayonnaise |
| \N \N | Lettuce Leaves |
| \N \N | Sliced cantaloupe, peaches or strawberries for garnish |
Combine all ingredients and chill for several hours. Serve on lettuce and garnish with cantaloupe, peaches, or strawberries.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95 Submitted By CAROLYN SHAW On 02-13-95