Fruity chicken salad ^

Yield: 6 servings

Measure Ingredient
3 cups Diced cooked chicken
1 cup Halved seedless green grapes
1 cup Diced celery
1½ cup Blanched, salted almonds
1 cup Diced green pepper
½ cup Sour cream
1 tablespoon Lemon juice
¼ teaspoon Nutmeg
1 cup Mayonnaise
\N \N Lettuce Leaves
\N \N Sliced cantaloupe, peaches or strawberries for garnish

Combine all ingredients and chill for several hours. Serve on lettuce and garnish with cantaloupe, peaches, or strawberries.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95 Submitted By CAROLYN SHAW On 02-13-95

Similar recipes