Pineapple congealed salad

8 Servings

Ingredients

QuantityIngredient
1pack(3-oz) lemon gelatin
1can(small) crushed pineapple
1carton(8-oz) sour cream

Directions

Dissolve gelatin in 1-½ cups boiling water. Use liquid from pineapple plus water. Put in refrigerator until slightly congealed. Using an egg-beater or a fork add the drained pineapple and sour cream. Pour into glass rings or square pan. Chill.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .