Schulz's guacamole salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Iceberg lettuce, head | |
| ¼ | cup | Cheddar; grated |
| ¼ | cup | Monterey Jack; grated |
| 1 | Avocado; peel/pit/mashed | |
| 1 | tablespoon | Lemon juice |
| ½ | cup | Sour cream |
| ---*Dying for Chocolate* | ||
| Diane Mott Davidson | ||
| ½ | cup | Scallion; grated |
| 8 | Tomato, cherry; halved | |
| 1 | cup | Chili Cheese Fritos; crushed |
| ⅓ | cup | Oil |
| 1 | tablespoon | Picante sauce |
Directions
DRESSING
Tear lettuce into small pieces and combine with cheeses, scallions, and tomatoes. Cover and refrigerate in salad bowl until serving time.
Combine all ingredients for dressing and mix well. Toss salad with dressing and sprinkle top with crushed chips.