Frozen guacamole

Yield: 4 servings

Measure Ingredient
1½ pounds Avocados (2)
¼ cup Onion, finely chopped
1 tablespoon Canned chilli peppers chopped
1 medium Tomato, peeled and chopped
1½ tablespoon White vinegar
1 teaspoon Salt

Halve avocados lengthwise; remove pits and peel. Mash avacado in bowel with potato masher. Add onion, chili pepper, vinegar and salt; mix well.

Place in plastic freezer container and cover lightly and freeze. To serve, let thaw; finely chop tomato; stir into avacado mixture.

Serve with raw vegetables, cooked shrimp or chips.

Note: excellent fresh and good after frozen.

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