Guacamole dip or salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Ripe avocados; peeled & seeded | |
| 1 | tablespoon | Lime juice |
| 4 | Canned green chiles (Old El Paso; no doubt), rinsed, seeded; chopped | |
| 1 | Clove garlic; minced | |
| ½ | teaspoon | Ground coriander |
| 2 | tablespoons | Grated onion |
| ½ | teaspoon | Salt |
| Pepper to taste | ||
| 1 | large | Ripe tomato; skinned & finely chopped. |
Directions
From: "Scott Ashkenaz" <s_ashken@...> Date: 30 Jul 1996 21:43:32 -0700>From _Seasoned with Sun_, Junior League of El Paso, ISBN 0-9607974-1-6 Mash & mix.
CHILE-HEADS DIGEST V3 #058
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .