Koulourakia (cookie twists)
10 Dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter; softened |
| 2¼ | cup | Sugar |
| 10 | Eggs | |
| 4 | teaspoons | Vanilla extract |
| 4 | teaspoons | Baking powder |
| 9 | cups | All-purpose flour (approx.) |
| 1 | Egg; slighlty beaten | |
Directions
Cream butter and sugar until light and fluffy. Add 10 eggs, one at a time, beating well after each addition; add vanilla.
Combine baking powder and flour; add enough flour to creamed mixture to make a pliable dough. shape into twists. Brush tops of cookies with beaten egg. Bake on ungreased cookie sheets at 375 degrees for 20 to 25 minutes.
SOURCE: Souther Living Magazine, sometime in the early 1970s. Typed for you by Nancy Coleman.