Crunch pound cake
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -BARBARA MEEK (XMNM74B) | ||
| 2 | cups | Cake flour |
| 6 | Eggs | |
| 2 | cups | Sugar |
| 1 | teaspoon | Vanilla |
| 1 | cup | CRISCO |
Directions
Cream Crisco & sugar together. Add eggs one at a time. Add flour & vanilla. Bake at 325 degrees approximately 1 hour 20 minutes or longer in tube pan. Cool in pan at least 10 minutes.
NOTE: You must use CRISCO. Nothing else makes the top crunchy.
The middle of the cake dents in a little, so don't think the cake has fallen or flopped. Formatted by Elaine Radis; 8/92