Yield: 10 servings
Measure | Ingredient |
---|---|
\N \N | -BARBARA MEEK (XMNM74B) |
2 cups | Cake flour |
6 \N | Eggs |
2 cups | Sugar |
1 teaspoon | Vanilla |
1 cup | CRISCO |
Cream Crisco & sugar together. Add eggs one at a time. Add flour & vanilla. Bake at 325 degrees approximately 1 hour 20 minutes or longer in tube pan. Cool in pan at least 10 minutes.
NOTE: You must use CRISCO. Nothing else makes the top crunchy.
The middle of the cake dents in a little, so don't think the cake has fallen or flopped. Formatted by Elaine Radis; 8/92