Crunch crowned brownie cake

Yield: 24 Servings

Measure Ingredient
21 ounces Brownie Mix
1 cup Chopped Nuts
⅔ cup Quick-Cooking Oats
½ cup Brown Sugar
¼ cup Margarine; Melted
1 teaspoon Cinnamon
1½ cup M&MsĀ® Plain Chocolate Candy

Prepare brownie mix according to directions for cake-like brownies; spread batter into greased 13 x 9 pan. Combine nuts, oats, sugar, margarine and cinnamon; mix well. Stir candies into nut mixure; sprinkle over batter.

Bake at 350 for 40 to 45 minutes.

Recipe by: M & M Brochure

Posted to brand-name-recipes by Meg Antczak <meginny@...> on May 05, 1998

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