Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Rolled oats |
| 1 cup | Coconut |
| ½ cup | Brown sugar |
| ½ teaspoon | Vanilla |
| 125 grams | Butter (melted) |
From: ynnuf@... (Doreen Randal) Date: Mon, 15 Nov 93 22:26:05 PST Put all ingredients into a bowl, mix well then spread into a greased 20x30cm tin. Bake in slow oven 160 degs C, or 324 degs. F, for 25 mins. or until golden brown. Mark into pieces while hot but leave in tin until cold.
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