100% crunch (village bakery)

1 Servings

Ingredients

Quantity Ingredient
1¼ cup + 1 tbls water
3 cups Wheat bread flour
1½ teaspoon Salt
2 tablespoons Honey
2 tablespoons Molasses
2 tablespoons Olive oil
⅔ cup Seeds; (pumpkin, flax, sunflower, etc.)
3 teaspoons Active dry yeast

Directions

Use the "extra kneed" process and add seed near end of the first kneed or use the whole wheat setting and ad seeds at beeper.

NOTE: I used a combination of equal portions of sunflower, flaxseed, & sesame seeds. Any combination of whatever you like will do.

Posted to EAT-L Digest by Al & Diane Johnson <johnson@...> on Jan 4, 1998

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