Crunch salsa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Diced tomatoes |
| ½ | cup | Diced seeded peeled cucumber |
| ¼ | cup | Diced red onion |
| 2 | tablespoons | Chopped fresh cilantro |
| 1 | small | Jalapeno chili, seeded, minced |
Directions
Combine all ingredients in small bowl. Season to taste with salt.
Salsa can be prepared up to 8 hours ahead. Cover with plastic and refrigerate. Makes about 1-¾ cups. From: Bon Appetit, March 1992 Asbury Park Press 7/20/94 Shared By: Pat Stockett Submitted By PAT STOCKETT On 07-21-94 1536