Crunch salsa

Yield: 1 servings

Measure Ingredient
1 cup Diced tomatoes
½ cup Diced seeded peeled cucumber
¼ cup Diced red onion
2 tablespoons Chopped fresh cilantro
1 small Jalapeno chili, seeded, minced

Combine all ingredients in small bowl. Season to taste with salt.

Salsa can be prepared up to 8 hours ahead. Cover with plastic and refrigerate. Makes about 1-¾ cups. From: Bon Appetit, March 1992 Asbury Park Press 7/20/94 Shared By: Pat Stockett Submitted By PAT STOCKETT On 07-21-94 1536

Similar recipes