Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Diced tomatoes |
½ cup | Diced seeded peeled cucumber |
¼ cup | Diced red onion |
2 tablespoons | Chopped fresh cilantro |
1 small | Jalapeno chili, seeded, minced |
Combine all ingredients in small bowl. Season to taste with salt.
Salsa can be prepared up to 8 hours ahead. Cover with plastic and refrigerate. Makes about 1-¾ cups. From: Bon Appetit, March 1992 Asbury Park Press 7/20/94 Shared By: Pat Stockett Submitted By PAT STOCKETT On 07-21-94 1536