Crunch salsa
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Diced tomatoes |
½ | cup | Diced seeded peeled cucumber |
¼ | cup | Diced red onion |
2 | tablespoons | Chopped fresh cilantro |
1 | small | Jalapeno chili, seeded, minced |
Directions
Combine all ingredients in small bowl. Season to taste with salt.
Salsa can be prepared up to 8 hours ahead. Cover with plastic and refrigerate. Makes about 1-¾ cups. From: Bon Appetit, March 1992 Asbury Park Press 7/20/94 Shared By: Pat Stockett Submitted By PAT STOCKETT On 07-21-94 1536
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