Crunch balls
50 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | CREAMY PEANUT BUTTER |
| ½ | cup | MARGARINE |
| 1 | pounds | CONFECTIONERS SUGAR |
| 3½ | cup | RICE KRISPIES, CRUSHED |
| 8 | ounces | MILK CHOCOLATE CANDY BAR |
| 2 | ounces | PARAFFIN |
| 6 | ounces | SEMI SWEET CHOCOLATE BITS |
Directions
IN A LARGE BOWL, COMBINE PEANUT BUTTER AND MARGARINE. BEAT UNTIL SMOOTH.
STIR IN CONFECTIONERS SUGAR AND CREAM TOGETHER. STIR IN CEREAL UNTIL WELL BLENDED. SHAPE MIXTURE INTO 1" DIAMETER BALLS. IN TOP OF A DOUBLE BOILER, OVER SIMMERING WATER, COMBINE CANDY BAR, CHOCOLATE BITS AND PARAFFIN. STIR AND COOK UNTIL SMOOTH AND ALL INGREDIENTS ARE MELTED. USING A TOOTHPICK AND A SPOON, DIP EACH BALL INTO THE CHOCOLATE MIXTURE. PLACE BALLS ON WAXED PAPER UNTIL FIRM. MAKES 50 TO 60 BALLS.