Crunchy topping
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Brown sugar; packed |
| ½ | cup | Coconut |
| ¼ | cup | Chopped nuts |
| 3 | tablespoons | Margarine |
| 1 | tablespoon | Milk |
Directions
In a 4 cup measuring cup, combine sugar, coconut, nuts, margarine and milk.
Microwave on 100% (High) for 2 to 3 minutes, until thick and bubbly, stirring twice. Makes enough to frost 1 8-inch chocolate cake or 1 dozen cupcakes.
Recipe by: Random House Microwave Cookbook Posted to Bakery-Shoppe Digest V1 #397 by smile@... on Nov 18, 1997