Homemade crunch and munch
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Real butter |
| 1 | cup | White sugar |
| 2 | tablespoons | Clear corn syrup |
| 3 | cups | Mixed nuts (your choice) |
| 10 | cups | Popped popcorn |
Directions
In cast iron skillet, melt butter, sugar and syrup. Bring to boil, add nuts, and continue cooking for about 5 minutes or until mixture turns a nice golden brown. Pour over top of popped popcorn and mix with a spoon until well blended. Be careful as this mixture stays HOT a long time. Origin: Adapted from the Almond Butter Crunch Recipe.
Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-04-95