Yield: 3 servings
|1 cup||Real butter|
|1 cup||White sugar|
|2 tablespoons||Clear corn syrup|
|3 cups||Mixed nuts (your choice)|
|10 cups||Popped popcorn|
In cast iron skillet, melt butter, sugar and syrup. Bring to boil, add nuts, and continue cooking for about 5 minutes or until mixture turns a nice golden brown. Pour over top of popped popcorn and mix with a spoon until well blended. Be careful as this mixture stays HOT a long time. Origin: Adapted from the Almond Butter Crunch Recipe.
Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-04-95