Yield: 1 Servings
|1 can||(26 oz) condensed cream of chicken soup|
|⅔ cup||Sour cream|
|2 packs||(16 oz. Each) frozen veg. combo (broccoli; cauliflower & carrots) thawed & drained.|
|2 cups||Shredded Swiss cheese; (8 oz.)|
|1 can||(6 oz.) French Fried onions|
Prep Time: 15 min. Cook time: 45 min. Source: Campbells Soup Sides 1. In large bowl, combine soup, sour cream and pepper. Stir in veg., 1½ cups ONLY of the cheese, and only HALF of the onions. Spoon into 3-qt.
oblong baking dish.
2. Cover; bake at 350', 40 min. or until veg. are tender.
3. Sprinkle with remaining ½ cup cheese and top with remaining onions.
Bake, uncovered 5 min. or until onions are golden. Makes 8 cups or 12 servings.
TIP: To thaw vegetables, microwave on high 5 min.
Posted to Bakery-Shoppe Digest V1 #459 by Joan Kozik <kozik@...> on Dec 18, 1997