Crowd pleasing vegetable casserole

Yield: 1 Servings

Measure Ingredient
1 can (26 oz) condensed cream of chicken soup
⅔ cup Sour cream
½ teaspoon Pepper
2 packs (16 oz. Each) frozen veg. combo (broccoli; cauliflower & carrots) thawed & drained.
2 cups Shredded Swiss cheese; (8 oz.)
1 can (6 oz.) French Fried onions

Prep Time: 15 min. Cook time: 45 min. Source: Campbells Soup Sides 1. In large bowl, combine soup, sour cream and pepper. Stir in veg., 1½ cups ONLY of the cheese, and only HALF of the onions. Spoon into 3-qt.

oblong baking dish.

2. Cover; bake at 350', 40 min. or until veg. are tender.

3. Sprinkle with remaining ½ cup cheese and top with remaining onions.

Bake, uncovered 5 min. or until onions are golden. Makes 8 cups or 12 servings.

TIP: To thaw vegetables, microwave on high 5 min.

Posted to Bakery-Shoppe Digest V1 #459 by Joan Kozik <kozik@...> on Dec 18, 1997

Similar recipes