Yield: 6 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Olive oil |
| 2 mediums | Onions, sliced |
| 2 \N | Garlic cloves, minced |
| 2 mediums | Zucchini, cut into 1/4\" slices |
| 1 medium | Yellow squash, cut into 1/4\" slices |
| 1 teaspoon | Oregano |
| 1 can | RO*TEL Diced Tomatoes and Green Chilies (10 oz) |
| 1 can | Crushed tomatoes (16 oz) |
In a large skillet, saute onions and garlic in hot oil until tender.
Add zucchini, eggplant, squash and oregano. Saute util vegetables are tender. Stir in RO*TEL and crushed tomatoes; simmer 10 minutes.