Crockpot pasta
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Small shells (cooked) |
| 8 | ounces | Mozzarella cheese |
| 8 | ounces | Provolone cheese |
| 1 | pounds | Hamburger; cooked |
| 1 | can | Mushroom |
| 1 | pint | Sour cream |
| 1 | quart | Sauce |
Directions
Mix sauce, hamburg, shells and mushrooms together. Put ½ in crock pot, pour sour cream over this and sliced provolone; now rest of sauce mixture, sliced (or shredded) mozzarella on top. Cook on low for 6-7 hours.
NOTE: This is excellent, great for parties!!!! I have a large crockpot and usually double this recipe and it fits fine.
Recipe by: my sister, Karen Plunkett Posted to TNT - Prodigy's Recipe Exchange Newsletter by vbongio@... on Aug 9, 1997