Crock pot macaroni and cheese
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (16 oz.) macaroni; cooked & drained |
| 1 | tablespoon | Salad oil |
| 1 | can | (13 oz.) evaporated milk |
| 1½ | cup | Milk |
| 1 | teaspoon | Salt |
| 3 | cups | Shredded sharp cheddar cheese |
| ½ | cup | Melted butter |
Directions
Lightly grease crock pot. Toss macaroni and oil. Add all remaining ingredients. Stir, cover and cook on low 3 to 4 hours, stirring occasionally.
Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997