Crockpot italian pot roast

Yield: 6 servings

Measure Ingredient
4 pounds Beef chuck roast
1½ ounce Pkg. spaghetti sauce mix
\N \N Salt and pepper
2 \N Tomatoes, chopped

Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix. Place in crock-pot. Top with chopped tomatoes. Cover and cook on low for 7 to 9 hours or until meat is tender. Slice and Serve on hot spaghetti; spoon sauce over all. Makes 6 to 7 servings....

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