Yield: 6 servings
|4 pounds||Beef chuck roast|
|1½ ounce||Pkg. spaghetti sauce mix|
|\N \N||Salt and pepper|
|2 \N||Tomatoes, chopped|
Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix. Place in crock-pot. Top with chopped tomatoes. Cover and cook on low for 7 to 9 hours or until meat is tender. Slice and Serve on hot spaghetti; spoon sauce over all. Makes 6 to 7 servings....