Pepper rub for rib eye steaks
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Beef rib eye; 1 1/2 in. thick |
| 1 | tablespoon | Olive oil |
| 1 | tablespoon | Garlic powder |
| 1 | tablespoon | Paprika |
| 2 | teaspoons | Dried thyme; ground |
| 2 | teaspoons | Dried oregano; ground |
| 1½ | teaspoon | Pepper |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Lemon pepper |
| 1 | teaspoon | Ground red pepper |
Directions
Brush steaks lightly with olive oil. In a small bowl, combine all seasonings. Sprinkle seasonings over steak and press into both sides. Cover and chill for one hour. Grill steaks turning once over medium hot coals for 14-18 min. for rare; 18-22 min. for medium; 24-28 min for well-done.
Serving Ideas : Serve with Grilled Vegatables and Spinach Salad Recipe by: Taste of Home Premier Edition 1993 Posted to TNT Recipes Digest by Mary Wilson <rook@...> on Apr 30, 1998