Meat pasta sauce in crock pot

1 Servings

Ingredients

Quantity Ingredient
1 tablespoon Olive Oil
1 Onion, chopped
½ pounds Italian Sausage, bulk
1 pounds Ground Beef, lean
2 Cans, (28 oz) Italian Tomatoes, drained and chopped
1 Can, (28 oz) Crushed Tomatoes
1 Can, (28 oz) Tomato Sauce
1 Can, (6 oz) Tomato Paste
1 tablespoon Anchovy Paste
1 teaspoon Basil
1 teaspoon Oregano
1 teaspoon Rosemary
1 Bay Leaf
¼ teaspoon Crushed Red Pepper
¼ cup Dry Red Wine
4 Garlic Cloves, minced or put through press
½ teaspoon Black Pepper
1 teaspoon Instant Beef Bouillon
2 teaspoons Sugar
1 teaspoon Brown Sugar
2 tablespoons Romano Cheese, finely grated
Pasta

Directions

Saute onion in oil; add sausage and beef, a little at a time and cook over medium high heat until browned; drain and add to crock pot with all other ingredients except cheese; cover crock pot and cook on low 5 to 6 hours; just before serving add cheese and stir to mix; serve over your favorite pasta.

Posted to rec.food.recipes by "Andrew J. Eisenzimmer" <eisen008@...> on May 2, 1995.

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