Meat pasta sauce in crock pot
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive Oil |
| 1 | Onion, chopped | |
| ½ | pounds | Italian Sausage, bulk |
| 1 | pounds | Ground Beef, lean |
| 2 | Cans, (28 oz) Italian Tomatoes, drained and chopped | |
| 1 | Can, (28 oz) Crushed Tomatoes | |
| 1 | Can, (28 oz) Tomato Sauce | |
| 1 | Can, (6 oz) Tomato Paste | |
| 1 | tablespoon | Anchovy Paste |
| 1 | teaspoon | Basil |
| 1 | teaspoon | Oregano |
| 1 | teaspoon | Rosemary |
| 1 | Bay Leaf | |
| ¼ | teaspoon | Crushed Red Pepper |
| ¼ | cup | Dry Red Wine |
| 4 | Garlic Cloves, minced or put through press | |
| ½ | teaspoon | Black Pepper |
| 1 | teaspoon | Instant Beef Bouillon |
| 2 | teaspoons | Sugar |
| 1 | teaspoon | Brown Sugar |
| 2 | tablespoons | Romano Cheese, finely grated |
| Pasta | ||
Directions
Saute onion in oil; add sausage and beef, a little at a time and cook over medium high heat until browned; drain and add to crock pot with all other ingredients except cheese; cover crock pot and cook on low 5 to 6 hours; just before serving add cheese and stir to mix; serve over your favorite pasta.
Posted to rec.food.recipes by "Andrew J. Eisenzimmer" <eisen008@...> on May 2, 1995.