Yield: 6 servings
| Measure | Ingredient |
|---|---|
| Judy Garnett pjxg05a | |
| 1½ teaspoon | Dry mustard |
| 2 pounds | Ground beef |
| 3 tablespoons | Quick tapioca (Heaping) |
| 1 large | Onion -- chopped |
| 2 teaspoons | Oregano -- crushed |
| 2 | Garlic cloves -- minced |
| 1 teaspoon | Basil |
| 1 can | Mushrooms -- drained |
| 1 teaspoon | Salt |
| 1 | Green pepper -- chopped* |
| 30 ounces | Tomato sauce |
| 28 ounces | Can crushed tomatoes |
* The green pepper is optional. Brown meat. Drain all grease and then blot with paper towels. Spray Pam in crockpot. Add onion, garlic, crushed tomatoes, tomato paste, salt, oregano, basil & mushrooms.
Cover crockpot and turn heat to LOW. Cook for approx Converted by MMCONV vers. 1.00
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