Our crockpot spaghetti sauce

Yield: 6 servings

Measure Ingredient
\N \N Judy Garnett pjxg05a
1½ teaspoon Dry mustard
2 pounds Ground beef
3 tablespoons Quick tapioca (Heaping)
1 large Onion -- chopped
2 teaspoons Oregano -- crushed
2 \N Garlic cloves -- minced
1 teaspoon Basil
1 can Mushrooms -- drained
1 teaspoon Salt
1 \N Green pepper -- chopped*
30 ounces Tomato sauce
28 ounces Can crushed tomatoes

* The green pepper is optional. Brown meat. Drain all grease and then blot with paper towels. Spray Pam in crockpot. Add onion, garlic, crushed tomatoes, tomato paste, salt, oregano, basil & mushrooms.

Cover crockpot and turn heat to LOW. Cook for approx Converted by MMCONV vers. 1.00

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