Yield: 6 servings
Measure | Ingredient |
---|---|
Judy Garnett pjxg05a | |
1½ teaspoon | Dry mustard |
2 pounds | Ground beef |
3 tablespoons | Quick tapioca (Heaping) |
1 large | Onion -- chopped |
2 teaspoons | Oregano -- crushed |
2 | Garlic cloves -- minced |
1 teaspoon | Basil |
1 can | Mushrooms -- drained |
1 teaspoon | Salt |
1 | Green pepper -- chopped* |
30 ounces | Tomato sauce |
28 ounces | Can crushed tomatoes |
* The green pepper is optional. Brown meat. Drain all grease and then blot with paper towels. Spray Pam in crockpot. Add onion, garlic, crushed tomatoes, tomato paste, salt, oregano, basil & mushrooms.
Cover crockpot and turn heat to LOW. Cook for approx Converted by MMCONV vers. 1.00
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