Our crockpot spaghetti sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Judy Garnett pjxg05a | ||
| 1½ | teaspoon | Dry mustard |
| 2 | pounds | Ground beef |
| 3 | tablespoons | Quick tapioca (Heaping) |
| 1 | large | Onion -- chopped |
| 2 | teaspoons | Oregano -- crushed |
| 2 | Garlic cloves -- minced | |
| 1 | teaspoon | Basil |
| 1 | can | Mushrooms -- drained |
| 1 | teaspoon | Salt |
| 1 | Green pepper -- chopped* | |
| 30 | ounces | Tomato sauce |
| 28 | ounces | Can crushed tomatoes |
Directions
* The green pepper is optional. Brown meat. Drain all grease and then blot with paper towels. Spray Pam in crockpot. Add onion, garlic, crushed tomatoes, tomato paste, salt, oregano, basil & mushrooms.
Cover crockpot and turn heat to LOW. Cook for approx Converted by MMCONV vers. 1.00
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