Pizza crockpot

Yield: 10 Servings

Measure Ingredient
1½ pounds Ground beef
1 large Onion, chopped
½ large Green pepper, chopped
½ large Red pepper, chopped
½ pounds Fresh mushrooms, sliced thin
28 ounces Spaghetti sauce (like Ragu)
12 ounces Noodles (up to 16)
4 ounces Shredded cheddar cheese (up to 8 oz)
4 ounces Shredded mozzarella cheese (up to 8 oz)
6 ounces Pepperoni slices, cut in quarters

1) Brown ground beef with the onions and peppers. When just done, add mushrooms and cook for about 1 minute more. Drain fat.

2) Cook noodles until al dente. You do not want the noodles to be soft.

3) Add spaghetti sauce and simmer until bubbly. Remove from heat. Add noodles and mix well.

4) In crock pot, put a layer of the noodle mixture, cheeses and pepperoni.

Repeat layers.

5) Cook on high for 30 minutes and then on low for 1 to 2 hours.

Formatted by Lynn Thomas DCQP82A. Lynn's notes: This recipe tastes like a piece of pizza in a bowl. Delicious! Recipe by: Lynn Thomas DCQP82A

Posted to TNT - Prodigy's Recipe Exchange Newsletter, by WWGQ25C@... (MRS LYNN P THOMAS) on Fri, 17 Jan 1997.

Similar recipes