Yield: 4 Servings
Measure | Ingredient |
---|---|
1 can | Corn |
1 can | Italian zucchini squash |
1 \N | (16 oz.) can tomatoes |
1 \N | (8 oz.) can tomato sauce |
\N \N | Diced |
\N pounds | Hamburger |
2 tablespoons | Oregano leaves |
\N \N | Pinch basil leaves |
\N \N | Couple shakes garlic salt |
3 \N | Bay |
\N \N | Potatoes |
\N \N | Leaves |
Brown hamburger. Drain well. Add all ingredients in crock pot. Cook on low 6- 8 hours. Recipe doubles nicely for family serving. Recipe By :