Crockpot italian vegetable soup

Yield: 4 Servings

Measure Ingredient
1 can Corn
1 can Italian zucchini squash
1 \N (16 oz.) can tomatoes
1 \N (8 oz.) can tomato sauce
\N \N Diced
\N pounds Hamburger
2 tablespoons Oregano leaves
\N \N Pinch basil leaves
\N \N Couple shakes garlic salt
3 \N Bay
\N \N Potatoes
\N \N Leaves

Brown hamburger. Drain well. Add all ingredients in crock pot. Cook on low 6- 8 hours. Recipe doubles nicely for family serving. Recipe By :

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