Crockpot cheese and macaroni

Yield: 1 servings

Measure Ingredient
1 Small box elbow macaroni
3 cups Cheddar cheese, shredded
1 can Evaporated milk
1½ cup Homogenized milk
3 Eggs
½ Stick butter
Salt and pepper to taste

Cook Macaroni according to directions on box. Grease crock pot with butter. Mix all ingredients in crockpot, cook on high for 30 minutes then turn on low and cook for 2 hours.

Note: Acquired from Sue Johnson in Alma, Georgia summer 1991.

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