Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Chuck steak, strips |
| 1 teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 1 large | Onion, sliced |
| 3 tablespoons | Soy sauce |
| 4 ounces | Mushrooms, drained |
| 1 can | Tomatoes, (16 ounces) |
Put meat, flour, salt and pepper in crockpot and stir well to cook steak.Add remaining ingredients. Cover and cook on low for 8 hours, or high for four hours. Serve on noodles or potatoes.
From the recipe files of Carole Walberg