Crockpot smothered steak

Yield: 4 Servings

Measure Ingredient
1½ pounds Chuck steak, strips
1 teaspoon Salt
¼ teaspoon Pepper
1 large Onion, sliced
3 tablespoons Soy sauce
4 ounces Mushrooms, drained
1 can Tomatoes, (16 ounces)

Put meat, flour, salt and pepper in crockpot and stir well to cook steak.Add remaining ingredients. Cover and cook on low for 8 hours, or high for four hours. Serve on noodles or potatoes.

From the recipe files of Carole Walberg

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