Crockpot smothered steak
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Chuck steak, strips |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | large | Onion, sliced |
| 3 | tablespoons | Soy sauce |
| 4 | ounces | Mushrooms, drained |
| 1 | can | Tomatoes, (16 ounces) |
Directions
Put meat, flour, salt and pepper in crockpot and stir well to cook steak.Add remaining ingredients. Cover and cook on low for 8 hours, or high for four hours. Serve on noodles or potatoes.
From the recipe files of Carole Walberg