Crockpot chili sirloin

Yield: 1 servings

Measure Ingredient
1½ pounds Sirloin steak
\N \N (cut into cubes (yes sirloin
1 large Green pepper diced
1 \N Red pepper; diced
1 \N Jalepaneo pepper
\N \N (remove seeds if you
\N \N (don't like it hot)
1 \N 28 oz. can of tomato sauce
\N \N (or whole tomatoes chopped
1 tablespoon Cumin
1 teaspoon Chili powder
½ can Beer (optional)
4 \N Slices of crisp bacon

This receipe works great in a slow cooker for approx. 8 hrs.if you don't have one,cook on low for at least 2 hours.

Slightly brown the steak cubes in the bacon fat, drain and then add remaining ingredients. Simmer as mentioned above. Top with shredded cheedar and raw onions. Kay Hume Plantation, Fl

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