Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Sirloin steak |
| (cut into cubes (yes sirloin | |
| 1 large | Green pepper diced |
| 1 | Red pepper; diced |
| 1 | Jalepaneo pepper |
| (remove seeds if you | |
| (don't like it hot) | |
| 1 | 28 oz. can of tomato sauce |
| (or whole tomatoes chopped | |
| 1 tablespoon | Cumin |
| 1 teaspoon | Chili powder |
| ½ can | Beer (optional) |
| 4 | Slices of crisp bacon |
This receipe works great in a slow cooker for approx. 8 hrs.if you don't have one,cook on low for at least 2 hours.
Slightly brown the steak cubes in the bacon fat, drain and then add remaining ingredients. Simmer as mentioned above. Top with shredded cheedar and raw onions. Kay Hume Plantation, Fl