Yield: 1 servings
Measure | Ingredient |
---|---|
1½ pounds | Sirloin steak |
(cut into cubes (yes sirloin | |
1 large | Green pepper diced |
1 | Red pepper; diced |
1 | Jalepaneo pepper |
(remove seeds if you | |
(don't like it hot) | |
1 | 28 oz. can of tomato sauce |
(or whole tomatoes chopped | |
1 tablespoon | Cumin |
1 teaspoon | Chili powder |
½ can | Beer (optional) |
4 | Slices of crisp bacon |
This receipe works great in a slow cooker for approx. 8 hrs.if you don't have one,cook on low for at least 2 hours.
Slightly brown the steak cubes in the bacon fat, drain and then add remaining ingredients. Simmer as mentioned above. Top with shredded cheedar and raw onions. Kay Hume Plantation, Fl