Yield: 1 Servings
|1 pounds||Pasteurized process cheese spread|
|1 can||(16 oz) chili without beans|
|4 \N||Green onions; chopped|
|1 can||(4 Oz) green chili peppers; chopped|
Mix all ingredients in slow-cooking pot. Cover and cook no low 2 to 3 hours. Serve hot from the pot. Use as dip for corn chips.
Posted to recipelu-digest Volume 01 Number 264 by James and Susan Kirkland <kirkland@...> on Nov 17, 1997