Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Pasteurized process cheese spread |
| 1 can | (16 oz) chili without beans |
| 4 \N | Green onions; chopped |
| 1 can | (4 Oz) green chili peppers; chopped |
Mix all ingredients in slow-cooking pot. Cover and cook no low 2 to 3 hours. Serve hot from the pot. Use as dip for corn chips.
Posted to recipelu-digest Volume 01 Number 264 by James and Susan Kirkland <kirkland@...> on Nov 17, 1997