Crockpot chili con queso

Yield: 1 Servings

Measure Ingredient
1 pounds Pasteurized process cheese spread
1 can (16 oz) chili without beans
4 Green onions; chopped
1 can (4 Oz) green chili peppers; chopped

Mix all ingredients in slow-cooking pot. Cover and cook no low 2 to 3 hours. Serve hot from the pot. Use as dip for corn chips.

Posted to recipelu-digest Volume 01 Number 264 by James and Susan Kirkland <kirkland@...> on Nov 17, 1997

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