Cheese meatloaf

Yield: 8 servings

Measure Ingredient
2 pounds Ground chuck
1 medium Onion,chopped
2 Eggs,beaten
12 Single crushed crackers
1 cup Milk
1 teaspoon Salt
½ teaspoon Pepper
½ teaspoon Garlic salt
1½ cup Mozzarella cheese
1 can (12 oz) Italian tomato

Combine ground chuck,onion,eggs,crackers,milk,salt,pepper and garlic salt in large bowl.Mix well.Add more milk,if dry.Turn ground chuck mixture onto long piece of waxed paper.Pat mixture into rectangle,about 6 x 13 x ¼" thick.Spread mozzarella cheese over mixture to about 1" from edges.Start from one end and lift waxed paper and roll mixture into a log shape.Carefully,place in large oven-proof casserole dish,seam down.Pinch ends to seal.Pour tomato sauce over mixture.Bake 375 degrees for 1 to ½ hours or until middle is done.

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