Yield: 8 servings
|2 pounds||Ground chuck|
|12 \N||Single crushed crackers|
|½ teaspoon||Garlic salt|
|1½ cup||Mozzarella cheese|
|1 can||(12 oz) Italian tomato|
Combine ground chuck,onion,eggs,crackers,milk,salt,pepper and garlic salt in large bowl.Mix well.Add more milk,if dry.Turn ground chuck mixture onto long piece of waxed paper.Pat mixture into rectangle,about 6 x 13 x ¼" thick.Spread mozzarella cheese over mixture to about 1" from edges.Start from one end and lift waxed paper and roll mixture into a log shape.Carefully,place in large oven-proof casserole dish,seam down.Pinch ends to seal.Pour tomato sauce over mixture.Bake 375 degrees for 1 to ½ hours or until middle is done.