Chili meatloaf & potato casserole

Yield: 6 Servings

Measure Ingredient
1½ pounds Lean ground beef
¾ cup Finely chopped onion
⅓ cup Saltine cracker crumbs
1 Egg; slightly beaten
3 tablespoons Milk
1 tablespoon Chili powder
¾ teaspoon Salt
3 cups Prepared mashed potatoes
11 ounces Canned whole kernel corn with red and green peppers (drained)
¼ cup Thinly sliced green onions
½ cup Taco seasoned cheese (shredded), or more



Preparation time: 45 Minutes

1. Heat oven to 375 F. In large bowl, combine meatloaf ingredients, mixing lightly but thoroughly; gently press into bottom of 9 inch square baking pan. Bake 20 to 25 minutes or until no longer pink and juices run clear. Carefully pour off drippings.

2. Meanwhile in medium bowl, combine all topping ingredients except cheese. Spread over meatloaf to edges of pan; sprinkle with cheese.

Broil 3 to 4 inches from heat 3 to 5 minutes or until top is lightly browned; cut into 6 rectangular servings.

* COOKFDN brings you this recipe with permission from: * Texas Beef Council --

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