Crockpot bean soup (vegan)

Yield: 1 servings

Measure Ingredient
1 pounds Asst dry beans, any kind
½ cup Pearl barley
28 ounces Chopped tomatoes, or equivalent of fresh
3 Carrots, chopped
3 Stalks celery, chopped
1 large Onion, diced
Fennel bulb, chopped
Peas, lentils, limas etc
Corn
2 Bay leaves
½ teaspoon Thyme
½ teaspoon Marjoram
Salt and pepper to taste
Veggie stock or water to fill the pot
Pasta
Anything you can think of

OPTIONS

The dry beans are NOT cooked first - they cook just fine over the course of the day, but if you are sensitive to the oligosaccarides in them (the stuff that makes you noisy when you eat beans), be adivsed! Throw the list in the crock in the morning, and you've got dinner when you get home.

Taken from Veggie Life recipe archive on WWW Submitted by Andrew Evans (aevans@...) Posted by Lisa Greenwood

Submitted By LISA GREENWOOD On 12-17-95

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