Yield: 4 Servings
|4 pounds||Crossrib roast|
|2||Bottles BBQ sauce your choice|
LORI MCDANIELS (MTMN60B
Put roast in crockpot with only a small amount of water, maybe ½ cup, cook on LOW 8 to 10 hours, depending on the size of the roast.
You should be able to shred it apart with a fork. Then add the bbq sauce, heat thoroughly. Serve on large buns.