Crockpot shredded beef

Yield: 8 Servings

Measure Ingredient
3 pounds Stew meat (the cheapest kind)
1 \N Stalk celery; chopped
1 medium Onion; chopped
½ \N Green pepper; chopped
1½ cup Ketchup
1½ tablespoon Worcestershire sauce
1½ tablespoon Vinegar
1½ teaspoon Tabasco sauce
1½ teaspoon Chili powder
1½ teaspoon Salt
½ teaspoon Pepper

Date: Wed, 19 Jun 1996 09:11:26 EDT From: "Sharon H. Frye" <shfrye@...> Combine all ingredients in the crockpot. Simmer on low for 6-8 hours, longer if desired. When meat is tender, shred it, using two forks.

Personal notes: There will be a LOT of liquid, and you'll be sure this is a flop. However, once you shred the meat (this will take a little time), the meat absorbs all the liquid and you're left with the perfect consistency for sandwinches.

This is a really good BBQ sandwich, and is one of my family's favorites.

The leftovers reheat well in the microwave. Perfect for this hot, muggy weather.


From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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