Crockpot barbecue

Yield: 4 Servings

Measure Ingredient
1½ pounds Boneless chuck steak, 1 1/2" thick
1 Clove garlic peeled & minced
¼ cup Wine vinegar
1 tablespoon Brown sugar
1 teaspoon Paprika
2 tablespoons Worcestershire sauce
½ cup Ketchup
1 teaspoon Salt
1 teaspoon Dry or prepared mustard
¼ teaspoon Black pepper
5 hours.

Cut the beef on a diagonal, across the grain into slices 1" wide.

Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat and mix. Cover and cook on low for 3 to

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