Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Boneless chuck steak, 1 1/2\" thick |
| 1 \N | Clove garlic peeled & minced |
| ¼ cup | Wine vinegar |
| 1 tablespoon | Brown sugar |
| 1 teaspoon | Paprika |
| 2 tablespoons | Worcestershire sauce |
| ½ cup | Ketchup |
| 1 teaspoon | Salt |
| 1 teaspoon | Dry or prepared mustard |
| ¼ teaspoon | Black pepper |
| \N 5 | hours. |
Cut the beef on a diagonal, across the grain into slices 1" wide.
Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat and mix. Cover and cook on low for 3 to