Crockpot roast beef

Yield: 6 Servings

Measure Ingredient
5 pounds Chuck roast
2 cans French Onion Soup
16 ounces Beer
2 ounces Whiskey
2 \N Beef bouillon cubes

From: beck4@... (Eileen & Bob Holze) Date: Wed, 22 May 1996 13:24:37 GMT Braise roast in 400F. oven for one hour. Add all ingredients together with roast in crock pot. Stir a bit and simmer 4-5 hours.

Note: Roast can be cut up in chunks to fit in crockpot- after simmering total time it will be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.

Posted to Master Cook Recipes List, Digest #93

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