Yield: 5 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Boneless chuck steak, 1 1/2 inch thick |
| 1 \N | Clove garlic, peeled and minced |
| ¼ cup | Wine vinegar |
| 1 tablespoon | Brown sugar |
| 1 teaspoon | Paprika |
| 2 tablespoons | Worcestershire sauce |
| ½ cup | Catsup (ketchup) |
| 1 teaspoon | Salt |
| 1 teaspoon | Dry or prepared mustard |
| ¼ teaspoon | Black pepper |
Replace Chuck Steak with Beans
Cut the beef on a diagonal, across the grain into slices 1 inch wide.
Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hours. Shared by Maggie Workman Source: The Best of Electric Crockery Cooking